01 / ABOUT THE PLACE
About this place
One visitor’s meal at BISTRO Leon stands out for the pleasure of enjoying the bouillabaisse broth right through to the final risotto. They had bouillabaisse with lobster and pufferfish, then chose risotto made with the same broth to finish. A dish of roasted beef and quail with truffle sauce also made an impression.
The menu offers several ways to enjoy game, including roast venison, wild boar shoulder braised in red wine and a Western-style wild boar hot pot, available from 2 servings. It is an option both for a meal centred on game and for a set course where you can choose meat or fish.
One visitor enjoyed wine by the glass and shared their impressions of trying both white and red. To finish, the menu also lists crème brûlée and macarons. The bistro suits a relaxed dinner in Shiginohigashi, with dishes to enjoy from the first course through to dessert.
